Meat Roll with Mushrooms

	1. Prepare all the components for the meat roll.
	2. In a small bowl, mix salt, pepper, and dried parsley. Wash the mushrooms, dry them with a paper towel, and slice them. Peel the onion and cut it into half-rings.
	3. Heat a frying pan with vegetable oil over medium heat and sauté the mushrooms, stirring constantly until all the liquid evaporates.
	4. Then add the onion and cook until it becomes soft. Sprinkle the sautéed mushrooms with the pre-prepared spices – two pinches will be enough.
	5. Remove the filling from the heat. Thoroughly rinse the meat, pat it dry, and cut it into a thin slice.
	6. If you have two pieces of meat, evenly distribute the filling over each piece, leaving the edges free.
	7. Roll the meat tightly and secure the edges with wooden toothpicks or culinary skewers, which can be moistened with vegetable oil.
	8. Sauté the roll over high heat on both sides in oil until golden brown, sprinkle with spices, and place it on a baking sheet greased with oil (don’t forget to place a tray underneath to collect drippings). Bake the meat roll with mushrooms in a preheated oven at 190 degrees for 30 minutes. If the roll is thicker, increase the baking time.
	9. Serve the roll with mashed potatoes, baked vegetables, or your favorite sauce. Enjoy your meal!