![]() | Preheat the oven to 180°C. In a deep bowl, gently combine all ingredients except the meat. |
![]() | Mix the prepared mass with the ground meat, adding one third at a time to ensure better mixing. |
![]() | Place the homogeneous mixture into a mold, leaving some space. Place in the preheated oven and bake for about one hour. |
![]() | After cooking, let the dish cool for 10-15 minutes. Cut it into portioned pieces and serve. |
Meat Kulich
Состав / Ингредиенты:
- Eggs 1 Piece
- Beef mince 500 Grams
- Mustard 1/4 Teaspoon
- Basil 1/4 Teaspoon
- Mayonnaise 1/4 Teaspoon
- Onion (chopped) 0.5 Piece
- Salt, pepper 1 Piece
- Breadcrumbs 50 Grams
- Oregano 1/4 Teaspoon
- Red pepper (chopped, seeds removed) 0.5 Piece
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