Moussaka Classic Recipe

Состав / Ингредиенты:

• Eggplant 1-2 Pieces
• Potato 1-2 Pieces
• Ground Pork 400 Grams
• Tomatoes 4 Pieces
• Mayonnaise 120 Grams
• Salt 2/3 Tablespoons
• Vegetable Oil 1 Tablespoon
• Ground Allspice 1 Pinch

	1. Gather all the necessary ingredients. Peel the potatoes and boil them in slightly salted water. Rinse the other vegetables under running water.
	2. Lay sliced boiled potatoes at the bottom of a baking dish.
	3. Sauté the minced meat in a pan until almost cooked, seasoning it with a bit of salt and pepper. Evenly spread it over the potatoes.
	4. Slice the eggplants lengthwise into thin pieces and fry them in vegetable oil. Arrange the fried eggplants on top of the minced meat and pour the remaining oil over them.
	5. Slice the tomatoes into thin circles and lay them on top of the eggplants in a single layer.
	6. Spread mayonnaise on top; you can also add grated cheese. Bake in the oven at 180 degrees for 20 minutes.
	7. The uniquely fragrant and incredibly delicious moussaka is ready! Serve it hot.