Carrot Soup

Состав / Ингредиенты:

• Carrots 450 Grams
• Onion (large) 1 Piece
• Cilantro (fresh) 1 Piece
• Cilantro (dried) 1 Teaspoon
• Vegetable Broth 1.2 Liters
• Olive Oil 2 Tablespoons
• Salt 1 Piece
• Black Pepper 1 Piece

	Ingredients for carrot soup and their preparation: Cut the carrots, chop the onion roughly, remove the stems, and coarsely chop the cilantro.
	Heat olive oil in a pan over medium heat. Add the carrots and onion. Sauté for 5 minutes. Sprinkle with dried cilantro.
	Transfer the contents of the pan to a large pot. Add salt and pepper. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes. Stir the soup several times during cooking.
	Puree the soup in a blender until creamy. Season with salt and pepper to taste. Add chopped fresh cilantro leaves. Serve the soup with French rolls or fresh rye bread. Enjoy your meal!