Korean Carrot Salad (Kimchi Style Carrots)

Состав / Ингредиенты:

• Carrot 500 Grams
• Onion 500 Grams
• Vegetable Oil 100 Milliliters
• Vinegar (70%) 1 Teaspoon
• Sugar 1 Table Spoon
• Garlic 3-4 Pieces
• Pepper (red hot) 1 Piece
• Salt 0.5 Teaspoons

	Ingredients for Korean carrots.
	Cut the carrots into long julienne strips using a special grater. If not available, you can simply shred them.
	Add sugar and 0.5 tsp of red pepper to the carrots.
	Mix well.
	Cut the onion into large pieces.
	Sauté the onion in vegetable oil until golden brown.
	Remove the onion from the pan. Take the oil off the heat and add vinegar.
	Pour the prepared oil over the carrots. Mix well.
	Press garlic into the carrot mixture.
	Mix everything again. Before serving, let the carrots sit in the refrigerator for 2-3 hours.