Mexican Muffins

Состав / Ингредиенты:

• Sweet green pepper 1 Piece
• Spicy red pepper 1 Piece
• Flour 0.75 Cup
• Starch 120 Grams
• Starch 2 Teaspoons
• Paprika 1 Teaspoon
• Grated Parmesan cheese 40 Grams
• Grated Emmental cheese 100 Grams
• Eggs 2 Pieces
• Corn oil 125 Milliliters
• Natural yogurt 350 Milliliters
• Canned corn 300 Grams
• Vegetable oil 1 Teaspoon
• Salt 1.5 Teaspoons

	Cut the sweet and spicy peppers in half, remove the seeds, then rinse with cold water and chop into small cubes.
	Sift the flour into a bowl along with the starch, baking powder, and salt. Add both types of cheese, chopped peppers, and paprika, and mix thoroughly.
	Drain the canned corn in a colander and shake well. In a separate bowl, beat the eggs, then, while mixing continuously, add the corn oil. Add the yogurt and corn.
	Gently combine the mixture with the flour, cheese, and peppers. Knead the dough.
	Preheat the oven to 180°C. Grease the muffin molds with vegetable oil. Fill them with dough, leaving 1.5 cm of space to the edge. Place in the oven for 20-25 minutes.
	Remove the muffins from the oven and let them sit in the molds for 10 minutes. Then carefully remove them from the molds. Serve warm.