Manti

Состав / Ингредиенты:

• Beef (ingredients for meat filling) 2 Kilograms
• Potato 1 Piece
• Egg 1 Piece
• Salt 1 Teaspoon
• Salt 1 Teaspoon
• Olive oil 2 Tablespoons
• Onion 4 Pieces
• Cumin 1 Teaspoon
• Water (warm) 1 Cup
• Black pepper 1/2 Teaspoons

	In a large bowl, combine all the dry ingredients for the dough. Make a well in the center, pour in warm water, and add 1 egg. Knead for 5-6 minutes. Wrap the dough in plastic wrap and let it rest for 10-20 minutes.
	Cut the meat into small pieces. A meat grinder can also be used to prepare the filling.
	Finely chop the onion.
	Add spices to taste.
	Pour in the oil and mix the onion with the meat well.
	The filling is ready. Optionally, you can add finely diced potatoes, but this is not required.
	Cut into squares...
	... and cut into individual rectangles.
	Place the filling on the rectangles of dough. Seal them at the corners on all four sides.
	Here’s what it should look like:
	Bring water in a steamer to a boil. Place the manti in a multi-tiered steamer. Cook for 45 minutes.
	The dish is ready! Season with black pepper and sour cream. Enjoy!