Lithuanian Cold Borscht

Состав / Ингредиенты:

• Beets 3 Pieces
• Cucumbers 2 Pieces
• Eggs 2-3 Pieces
• Green Onion 1 Piece
• Dill 1 Bunch
• Kefir 0.5 Liters
• Boiled Water 0.5 Liters
• Sour Cream 3 Tablespoons
• Salt (to taste) 1 Piece

	Grate the boiled beets on a coarse grater and place them in a pot.
	Finely chop the boiled eggs.
	Chop the cucumbers and green onion finely.
	Add the chopped dill, sour cream and salt to taste.
	Mix everything thoroughly. Pour in homemade kefir and cold boiled water. Mix again and let it steep for about 30 minutes. Serve with boiled potatoes. Enjoy your meal!