Linguine Zucchini Carbonara

Состав / Ингредиенты:

• Egg 2 Pieces
• Spaghetti (Linguine) 1 Package
• Black Pepper 1 Piece
• Bacon (Pancetta) 220 Grams
• Cheese (Parmesan Romano) 1 Piece
• Zucchini (large) 1 Piece
• Garlic 1 Piece
• Milk 1 Cup
• Nutmeg 1 Piece

	Ingredients
	Pour water into a pot and bring it to a boil. Cut the cheese into strips (about 1 cup) and set aside.
	Chop the zucchini.
	Finely slice 3 cloves of garlic and pancetta. Sauté the zucchini in a little olive oil until soft, then set aside.
	In the same pan, sauté the bacon and garlic.
	Cook the pasta.
	While the pasta is cooking, whisk together 2 eggs, 1/2 cup of milk, a bit of nutmeg, and a pinch of black pepper in a bowl. When the pasta is ready, drain it and add the zucchini.
	Combine the pasta with zucchini, then add the garlic and pancetta along with the egg-milk mixture. Cook on low heat, stirring thoroughly. Finally, add a cup of grated cheese.
	Cook for a few minutes until thickened. Season with pepper and serve.