Lemon-Mint Kvass

Состав / Ингредиенты:

• Mint (fresh) 100-120 Grams
• Sugar 180-200 Grams
• Lemon 1 Piece
• Instant Yeast 2 Teaspoons
• Water 3 Liters

	Gather all necessary ingredients. Thoroughly rinse the lemon and mint, leaving some mint for garnish when serving.
	In a pot, heat the water, and after it boils, add a bunch of mint with leaves and stems, and boil for 5 minutes.
	Then squeeze the juice from half the lemon and place the peel in as well, add sugar. Cover the kvass with a lid and set it aside.
	When the water is warm (a comfortable temperature for touch, not scalding), add the yeast. Stir and leave for 5-6 hours. Then strain into bottles, cool, and serve with lemon slices and mint leaves.
	Enjoy!