![]() | Sort the cherries, wash them, and remove the stems and pits. |
![]() | Transfer to bottles with a wide neck or glass jars and sprinkle with sugar. Add cloves, vanillin, cinnamon, nutmeg, and cherry leaves. Keep in a warm place or in the sun for one to two weeks. |
![]() | Pour in vodka and leave for a month. After this period, strain the liqueur and pour it into bottles. |
Cherry Liqueur
Состав / Ингредиенты:
- Ripe cherries 1 Kilogram
- Sugar 0.5 Kilogram
- Clove buds 4 Pieces
- Vanillin 1 Teaspoon
- Cinnamon and nutmeg 1 Pinch each
- Cherry tree leaves 3 Pieces
- Vodka 400 Milliliters
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