Summer Spanish Salad
This delicious and original summer Spanish salad combines the freshness of lettuce, the sweetness of pineapple, and the delicacy of quail eggs.
Ingredients:
- 300 g of lettuce leaves
- 200 g of canned pineapple
- 8 quail eggs
- Olive oil
- Salt to taste
- Ground black pepper to taste
Preparation:
- Boil the quail eggs in boiling water for 4-5 minutes, then cool them under cold water.
- Cut the lettuce leaves into large pieces and place them in a salad bowl.
- Add the diced pineapple and peeled quail eggs.
- Dress the salad with olive oil, add salt and pepper to taste, and gently mix.
Your summer Spanish salad is ready to serve! Enjoy its refreshing taste.
