Light Meatballs

Состав / Ингредиенты:

• Beef 1 Kilogram
• Milk 1 Cup
• Eggs 2 Pieces
• Basil 2 Tablespoons
• Breadcrumbs 1 Cup
• Garlic powder 2 Tablespoons
• Onion powder 2 Tablespoons
• Worcestershire sauce 1 Tablespoon

	Gather all the ingredients in a large bowl.
	Mix thoroughly by hand.
	You will need a baking dish lined with aluminum foil. Form the balls and place them in the prepared dish, as shown in the picture.
	Bake at 350 degrees Fahrenheit for 20-25 minutes.
	Once finished, carefully transfer the cooked meatballs to a plate.
	The meatballs can be frozen for later use.