Chicken in Beer

Состав / Ингредиенты:

• Chicken (about 1.5-2 kg each) 2 Pieces
• Olive oil 4 Tablespoons
• Salt and spice mix (to taste or ready spice mixes for chicken with salt) 4-6 Tablespoons
• Beer cans (330 ml each) 2 Pieces
• Garlic 4 Cloves
• Oranges 2 Pieces

	1. Preheat the grill or prepare the barbecue. Rinse the chicken and dry it. Rub it with olive oil, paying attention to the inside. Generously sprinkle and evenly distribute salt and spices.
	2. Rinse the closed beer cans. Open them and drink (or pour into a glass) half of the contents of each. Peel the garlic, and place two cloves in each beer can.
	3. Position the chicken on the beer cans, making sure they are securely fixed. Wash the orange well, cut it into 4 wedges, and insert one wedge into each chicken neck.
	4. Place the chicken on the grill or in the oven at medium-high temperature for an hour and a half. Ensure the grill is covered. The chicken will easily separate from the bones when done.
	5. Five minutes before cooking is complete, place the remaining orange wedges on the grill, flesh side down.
	6. Let the chicken rest for 10 minutes, then carefully remove it from the can, squeeze the juice from the roasted orange quarter (or half) onto the meat, and serve. The chicken in beer is ready! Enjoy!