We present to you an ancient method of making Easter kulich. According to Pokhlebkin's book, this is the recipe that was used in Russia to prepare Easter kulich.
Old Russian Easter Kulich
Состав / Ингредиенты:
- Flour 1 Kilogram
- Fresh yeast 30 Grams
- Milk 500 Milliliters
- Eggs 3 Pieces
- Egg yolks 4 Pieces
- Butter 200 Grams
- Sugar 200 Grams
- Raisins 1 Pinch
- Candied fruits 1 Pinch
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