Chinese Dumplings

Состав / Ингредиенты:

• Pork 140 Grams
• King shrimp (chopped) 3 Pieces
• Napa cabbage, head 1/2 Piece
• Flour 2 Cups
• Water (or less) 1 Cup
• Salt - To taste
• Grated ginger 1 Teaspoon
• Grated garlic 1 Teaspoon
• White pepper - To taste
• Vegetable oil 1 Table spoon
• Sesame oil 1 Table spoon
• Chives (7-9 stalks) - To taste

	1. Shred the cabbage. Rinse and dry the chives, then chop them. Prepare the grated ginger and garlic cloves. Clean and rinse the shrimp.
	2. Mince the pork and shrimp, placing them in a bowl. Add the chopped vegetables and herbs, salt, white pepper, as well as sesame and vegetable oil.
	3. Mix the filling thoroughly by hand.
	4. Sift the flour into a bowl, mix with water, and knead the dough. Shape the dough into a sausage and cut it into equal pieces. Dust each piece with flour and roll it into a ball. Roll each ball into a thin pancake and place a spoonful of filling in the center.
	5. Firmly seal the edges of the dumplings. Chinese dumplings can be cooked in various ways: fried, boiled, or steamed. We will choose frying. Pour a little vegetable oil into the pan, heat it over medium heat, and add the dumplings. Fry for 2 minutes, then add half a cup of water and cover with a lid. Once the water has completely evaporated, the dumplings will be ready. Check it out - this method is worth trying :)
	6. Serve the Chinese dumplings on cabbage leaves with soy sauce. Enjoy your meal!