Muffins with Raisins

Состав / Ингредиенты:

• Butter 100 Grams
• Sour cream 200 Grams
• Sugar 150 Grams
• Eggs 3 Pieces
• Raisins 50 Grams
• Flour 300 Grams
• Packet of vanilla sugar 1 Piece
• Baking soda 1 Teaspoon
• Vinegar 1 Tablespoon
• Salt 1|2 Tablespoons

	1. Rinse the raisins thoroughly and soak them in hot water for 10 minutes, then drain the liquid.
	2. Beat the eggs until frothy with regular and vanilla sugar.
	3. Pour in the sour cream, add salt, baking soda quenched with vinegar, and melted butter.
	4. Fold the raisins into the batter.
	5. Sift the flour and knead a uniform dough.
	6. Distribute the batter into silicone muffin molds.
	7. Bake in a preheated oven at 180 degrees for about 30 minutes. Before serving, sprinkle with powdered sugar. Enjoy!