Bacon Muffins

Состав / Ингредиенты:

• Sugar 1 Tbsp
• Pancake Flour 250 Grams
• Baking Powder 1 Tsp
• Milk 280 Milliliters
• Vinegar 1 Tbsp
• Butter 85 Grams
• Eggs 2 Pieces
• Bacon 5 Slices
• Green Onions 0.5 Bunch

	Dissolve the vinegar in the milk and let it sit for half an hour. Then add the oil, eggs, and mix thoroughly. In a separate bowl, combine the flour, sugar, and baking powder. Pour in the milk-egg mixture. Stir until smooth.
	Fry the bacon in a dry skillet until golden. After frying, let it cool and chop into small pieces. Finely chop the green onions and add to the batter along with the bacon. Mix well.
	Place paper cups on the baking sheet and fill them with the batter. Bake at 200 °C for 15 minutes. Allow to cool slightly on a rack and serve warm.