Korean-style Cabbage

Состав / Ингредиенты:

• White Cabbage 500 Grams
• Carrot 100 Grams
• Bell Pepper 80 Grams
• Salt 1.5 Teaspoons
• 9% Vinegar 2 Tablespoons
• Sugar 1/2 Tablespoon
• Pepper Mix (ground) 1/2 Teaspoons
• Ground Turmeric 1/2 Teaspoons
• Hot Chili Pepper 1/2 Teaspoons
• Ground Coriander 1/2 Teaspoons
• Vegetable Oil 2 Tablespoons
• Garlic 3 Cloves

	Gather all the necessary ingredients.
	Chop the cabbage into small cubes. Add salt, mix thoroughly, and let it sit for 5-7 minutes to allow the cabbage to release its juice.
	Peel the carrot and grate it using a special grater for Korean carrots. Slice the bell pepper into thin strips.
	Add the grated carrot and pepper to the bowl with cabbage, and mix. Then pour in the vinegar and add sugar, mixing well again.
	Heat vegetable oil over medium heat. Add all the spices and minced garlic. Sauté for a few seconds.
	Pour the hot spicy oil over the cabbage with vegetables.
	Carefully mix. Press down the cabbage, cover it with a lid or a plate. Place it in the refrigerator for at least 4 hours for marination. During this time, it’s advisable to stir at least once.
	The Korean-style cabbage is ready, enjoy your meal!