Spanish Almond Soup

Состав / Ингредиенты:

• White bread 100 Grams
• Almonds 100 Grams
• Garlic 3 Cloves
• White wine 3 Tablespoons
• Olive oil 6 Tablespoons
• Egg yolk 3 Pieces
• Water (iced) 300 Milliliters
• Grapes (large berries) 12 Pieces

	Immerse the almonds in boiling water for 2-3 minutes. After that, drain them in a colander and cool. Carefully peel the skins off the kernels, and dry them in a hot skillet for 2 minutes.
	Place the almonds in a blender bowl, add the crustless bread and peeled garlic. Chop everything into large crumbs. Then add the yolks, oil, wine, and sugar, and blend until smooth.
	While continuing to blend, gradually pour in the cold water. Pour the resulting mixture into a soup pot and refrigerate for 30 minutes. Rinse the grapes thoroughly, dry them, cut the berries in half, and remove the seeds. Serve the soup in bowls and add the grapes.