Spanish Omelette

Состав / Ингредиенты:

• Potatoes 4-5 Pieces
• Onion 1 Piece
• Eggs 5-6 Pieces
• Olive Oil 4-5 Tablespoons

	1. Peel the potatoes, rinse them, and slice them thinly lengthwise. Pour oil into the frying pan and heat over medium heat. Place the sliced potatoes in the pan.
	2. Fry the potatoes until lightly golden brown. Peel the onion and chop it into small cubes. Add it to the potatoes and mix well.
	3. While the potatoes and onions are cooking, crack the eggs into a bowl and whisk them thoroughly. Stir in the fried potatoes and onion. Season with salt and pepper, and mix well.
	4. Pour the egg mixture back into the heated frying pan. First, pour in a small portion, wait for it to thicken slightly, then add the rest.
	5. Cook the omelette covered for 5-7 minutes. After that, remove the lid, flip the pan over onto an inverted plate, and the omelette will end up on your plate. Enjoy your meal!