Fig Jam

Состав / Ингредиенты:

• Black figs 24 Pieces
• Water 2 Cups
• Sugar 1 Cup
• Red wine 2 Cups
• Lemon juice (from half a lemon) 1 Piece

	Ingredients:
	Chop the figs.
	Place all ingredients into a medium pot and bring to a boil.
	Cook on low heat for 1-2 hours, stirring regularly while boiling.
	Your jam is ready. Serve it with cheese and slices of bread. Enjoy!