Cold Cucumber Soup with Smoked Smelt

Состав / Ингредиенты:

• Cucumbers 500 Grams
• Garlic 3 Cloves
• Vegetable broth 500 Milliliters
• Small hot-smoked smelt 1 Piece
• Bunch of dill 1 Bunch
• Natural yogurt 4 Tablespoons
• Salt, pepper (to taste) 1 Piece

	Set aside one cucumber, blend the rest with peeled garlic. While blending, add vegetable broth. Strain the soup through a sieve, season with salt and pepper, cover, and leave in the refrigerator overnight.
	Finely chop the dill, combine it with yogurt, and season with salt and pepper. Pour it into the soup.
	Clean the smelt from skin and entrails. Cut into small pieces, removing bones. Slice the reserved cucumber into thin strips. Pour the soup into bowls, add a bit of cucumber and pieces of fish.