Irish Bread

Состав / Ингредиенты:

• Milk 500 Milliliters
• Flour (250 g. coarse and 250 g. regular) 500 Grams
• Butter 25 Grams
• Salt 1 Teaspoon
• Baking Soda 0.5 Teaspoons
• Oats 100 Grams

	Preheat the oven to 200 °C. In a deep bowl, combine the flour, oats, salt, vegetable oil, and baking soda.
	Pour in the milk and knead the dough thoroughly. Then shape it into a disk with a diameter of 20 cm.
	Lightly sprinkle the bottom of a baking tray with flour or line it with parchment paper. Place the disk on the tray, make several slashes, and bake in the oven for 35 minutes. Remove the finished bread and cover it with a towel, allowing it to cool slightly before serving warm.