Pears with Cheese

Состав / Ингредиенты:

• Pears 4 Pieces
• Mustard 1 Tbsp
• Honey 1 Tbsp
• Lemon juice 1 Tsp
• Ground pepper 0.5 Tsp
• Salt 0.25 Tsp
• Pistachios 30 Grams
• Cheese 70 Grams

	Cut the pears in half and remove the core.
	Combine the honey, mustard, lemon juice, salt, and pepper.
	Coat the pears with the honey mixture and place them on a baking sheet.
	Bake for 30 minutes, occasionally brushing with the remaining mixture. Then flip the pears with the "cavity" side up, fill them with grated cheese, and return to the oven for another 5 minutes to melt the cheese. Garnish the finished dish with chopped pistachios and serve.