Mushroom Caviar

Состав / Ингредиенты:

• Garlic 4 Cloves
• Salt - To taste
• Vegetable oil 2 Tbsp
• Onion 1-2 Pieces
• Black pepper - To taste
• Mushrooms (honey mushrooms or oyster) 300 Grams

	Prepare all the necessary ingredients for cooking.
	Thoroughly wash the mushrooms and boil them in salted water for 15-20 minutes from the moment it starts to boil.
	After that, cool the mushrooms to a warm state and chop them using a blender.
	Sauté the onion in vegetable oil until transparent, then add it to the mushrooms. Don't forget to add the chopped garlic as well.
	Mix everything thoroughly. Season to taste with salt and pepper. The caviar is ready! Store the cooled caviar in the refrigerator in a covered container for no more than 3-4 days.
	Enjoy your meal!