French Chicken Salad with Green Beans

This exquisite chicken salad with green beans is a magnificent dish for any table. It combines the freshness of vegetables and the rich flavor of chicken meat.

Ingredients

• 200 g chicken fillet
• 150 g green beans
• 1 small red onion
• 2 eggs
• 3-4 tablespoons olive oil
• Salt and pepper to taste
• For serving: fresh herbs

Preparation

1. First, boil the chicken fillet until cooked, then cool it and cut into cubes.
2. Boil the green beans in salted water until tender, then rinse with cold water.
3. Slice the onion into thin half-rings, and hard-boil the eggs, peel, and chop them.
4. In a large bowl, mix the chicken, beans, onion, and eggs.
5. Add olive oil, salt, and pepper to taste, and gently toss.
6. It's best to serve the salad chilled, garnished with fresh herbs.