Fettuccine Alfredo

Состав / Ингредиенты:

• Fettuccine 400 grams
• Chicken fillet (breasts) 4 pieces
• Bell pepper 2 pieces
• Broccoli 2 pieces
• Parsley - to taste
• Salt - to taste
• Black pepper, ground - to taste
• Butter 100-110 grams
• Cream cheese (Suitable: Mascarpone, Philadelphia, Svalya, Almette) 100-110 grams
• Cream (Preferably heavy) 2 cups
• Grated hard cheese (Parmesan) 1 cup
• Vegetable oil 2-4 tablespoons
• Water 1/8-1/4 cup

	1. On the stove, put a pot of water for the fettuccine. Cook according to the package instructions. Cut the broccoli into florets. Rinse the bell pepper and slice it into strips.
	2. Cut the chicken breast into cubes.
	3. Pour vegetable oil into a skillet and heat it. Once it starts to smoke, fry the chicken fillet, adding salt and pepper. Cook for 2-3 minutes on each side until white-golden.
	4. Transfer the chicken to a plate and cover it to keep warm. In the skillet, add a bit more oil and fry the bell pepper for 3-5 minutes, then add it to the chicken.
	5. In the same skillet where you fried the pepper, add the broccoli florets and sauté for 2-3 minutes. Then add a bit of water, cover, and steam.
	6. In a saucepan, combine butter, cream cheese, and cream. Warm over medium heat until the butter is completely melted. Stir and remove from heat.
	7. Add grated Parmesan and stir until the cheese is fully melted. Adjust the taste of the sauce with salt and pepper as desired.
	8. Mix the cooked fettuccine with the prepared sauce.
	9. On a serving plate, arrange the fettuccine, pieces of chicken, broccoli, and bell pepper. Sprinkle with grated cheese and add freshly ground black pepper. Enjoy your meal!