Stuffed Peppers

Состав / Ингредиенты:

• Pepper (green) 6 Pieces
• Onion 1/2 Piece
• Garlic salt 1/8 Teaspoon
• Beef (minced) 450 Grams
• Mushrooms (portobello) 2 Pieces
• Rice (boiled) 1 Cup
• Tomato sauce 1 Cup

	Cut off the tops of the peppers and remove the seeds.
	Try to choose peppers of the same size. Save the rest for another recipe.
	Sauté the minced meat with half an onion, previously chopped.
	Clean and chop the mushrooms.
	Add the mushrooms to the minced meat 3 minutes after frying.
	Cook the rice until it's soft.
	Transfer the cooked meat to a bowl.
	Add to the meat: 1/8 teaspoon of garlic salt and 1 teaspoon of regular salt.
	Add the boiled rice and tomato sauce.
	Place the peppers in boiling water and cook them for 5 minutes.
	Mix the meat with the rice and tomato paste.
	Stuff the prepared peppers.
	Cover the baking tray with foil and bake for 45 minutes at 350°F.
	After that, remove the foil and sprinkle the peppers with grated mozzarella cheese, and cook for another 15 minutes.
	Now it's ready to serve. Enjoy your dish!