Chili Balls

Состав / Ингредиенты:

• Dried yellow split peas 250 Grams
• Chili pepper (peeled, seeds removed, finely chopped) 2-3 Pieces
• Coriander leaves (finely chopped) 2 Tablespoons
• Green onions (finely chopped) 2 Tablespoons
• Cumin 0.5 Teaspoons
• Vegetable oil 1 Piece
• Salt (to taste) 1 Piece

	Pour the split peas into a food processor and grind them into flour consistency.
	Add chili, coriander, chopped green onions, cumin, salt, and continue blending until you achieve a thick paste. If necessary, add a little water.
	Heat vegetable oil over medium heat. Form small balls about the size of a walnut from the mixture.
	Fry the balls in the pan until they acquire a golden crust.
	After frying, transfer them to paper towels to remove excess oil. Serve hot.