Blueberry Lemonade

	Gather all the necessary ingredients for the recipe.
	Thoroughly rinse the blueberries under water, removing any unwanted parts like stems and leaves.
	Place the berries in a blender. Pour boiling water over the lemon, then cut it in half and remove the seeds. Slice half the lemon and add it to the berries in the blender.
	Add sugar or substitute it with honey. Add ice cubes, saving some for serving.
	Pour in carbonated or still mineral water, filtered, or sweetened to taste.
	Blend all ingredients in the blender for 3-4 minutes, so the berries impart their color and aroma and the lemon slices are fully blended.
	Strain the resulting drink through a sieve, discarding the pulp - it's no longer needed. The pulp can be used to brew fragrant tea with hot water. Chill the lemonade in the fridge for 30-40 minutes if cold water wasn't used.
	After the specified time, pour the blueberry lemonade into cups, glasses, or cocktail jars, adding ice.
	Invite your loved ones to taste!