Blueberry Pancake Recipe
Prepare fragrant and tender blueberry pancakes that are perfect for breakfast or dessert. They can serve as a great base for various fillings and toppings.
Ingredients:
- 1 cup flour
- 2 eggs
- 1.5 cups milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- Pinch of salt
- 200 grams of blueberries
- Oil for frying
Preparation:
- In a deep bowl, mix the flour, sugar, salt, and baking powder.
- In a separate bowl, beat the eggs and add the milk.
- Combine the wet and dry ingredients and mix until smooth.
- Add the blueberries and gently stir the batter.
- Heat a skillet with a small amount of oil over medium heat.
- Pour portions of the batter onto the skillet and fry the pancakes until golden brown on both sides.
- Serve hot, optionally dusted with sugar or drizzled with honey.
