Honey Chak-Chak

Состав / Ингредиенты:

• Flour 500 Grams
• Eggs 5 Pieces
• Vegetable Oil 350 Milliliters
• Honey 500 Grams
• Sugar 100 Grams

	Sift the flour. Crack the eggs into it. Knead a firm dough and roll it out very thinly. Cut the dough into strips about 5-6 cm long.
	Heat vegetable oil in a pot. Fry the noodle strips in batches until golden, then transfer to paper towels.
	In a saucepan, melt honey with sugar. Line a mold with film. In a bowl, mix a few handfuls of fried noodles with 5-6 tablespoons of the honey-sugar mixture, stir well and press into the mold. Repeat with the remaining noodles and honey mixture. Compact the mass in the mold, cover with film, and refrigerate for 2-3 hours. Remove the chak-chak from the mold and take off the film. Cut into neat pieces.