Sausage Rolls

Состав / Ингредиенты:

• Flour 250 grams
• Yeast 1 tablespoon
• Sausages 10 pieces
• Salt (pinch) 1 piece
• Butter 1 tablespoon
• Egg 1 piece
• Milk 100 milliliters
• Sugar 1 tablespoon

	Ingredients:
	In a bowl, combine flour, butter, yeast, eggs, sugar, salt, and milk.
	Mix all the ingredients by hand or using a mixer.
	Achieve a uniform texture.
	The dough should be soft and smooth to the touch.
	Sprinkle flour over the dough and let it rise for one hour.
	While the dough rises, lightly fry the sausages.
	After an hour, the dough should look like this.
	Punch down the dough to remove air.
	Divide the dough into ten equal parts.
	Roll out each piece of dough.
	Wrap the sausages in the dough and place them on a baking sheet.
	Let the sausages rest for 20 minutes, then brush them with egg, sprinkle with sesame seeds, and bake for 10 minutes at 180°C.