Bonet

Состав / Ингредиенты:

• Milk 2 Cups
• Cookies 120 Grams
• Sugar 300 Grams
• Eggs 3 Pieces
• Rum 1 Tbsp
• Sugar (for caramel) 300 Grams
• Water (for caramel) 100 Grams

	Pour sugar into a saucepan, add water, place on high heat and bring to a boil.
	Watch the color of the caramel, it should acquire a beautiful brown shade.
	Pour the caramel into molds and let it cool.
	Crack the eggs into a bowl and beat them well with powdered sugar.
	Add cocoa powder, then mix in the crushed cookies (Amaretti according to the Italian recipe) and rum. Heat the milk separately, then incorporate it into the mixture, whisking constantly.
	Pour the resulting mixture into the molds containing caramel.
	Place the molds in a deep baking tray, fill it with hot water, and bake in the oven at 150°C for 40-50 minutes.