Pancakes for Breakfast

Состав / Ингредиенты:

• Milk 1.5 cups
• Flour 2.5 cups
• Egg 1 piece
• Salt - to taste
• Vegetable oil 2 tablespoons
• Baking soda (dissolve with lemon juice or vinegar. Can be omitted.) 1 teaspoon
• Chilled boiled water 1.5 cups

	1. In a pot, whisk the egg with the milk. Add salt and baking soda.
	2. Place on the stove and heat. The mixture should not be hot, just warm enough to touch with a finger.
	3. Pour the mixture into a bowl.
	4. Gradually add the sifted flour while stirring with a whisk. The mixture will become thicker.
	5. Add olive oil and water, and mix until smooth.
	6. The pancake batter should be liquid.
	7. Heat the frying pan well, grease the surface with vegetable oil, a piece of bacon, or butter. Lift the pan and carefully pour about a ladle of batter into the center.
	8. Tilt the pan in different directions so that the batter spreads evenly across the surface. If there isn't enough batter, add more. Do this quickly. The first pancake will turn out successful if you cook a small test pancake first to make sure the pan is heated correctly. Fry the pancakes over medium heat.
	9. When the pancake is lightly browned, meaning it is no longer liquid, use a flat spatula to flip it to the other side.
	10. Place the cooked pancake (brown-golden color) on a plate, add a small piece of butter on top, and move on to the next. Grease the bottom of the pan with oil or bacon before each new pancake.
	11. Enjoy your meal!