Biscotti Rococo

Состав / Ингредиенты:

• Flour 300 Grams
• Ground Almonds 200 Grams
• Sugar 180 Grams
• Yeast 14 Grams
• Butter (cut) 35 Grams
• Lemon Zest 1 Piece
• Orange Zest 1 Piece
• Sweet White Wine 120 Milliliters
• Eggs 2+1 Pieces
• Candied Fruits (chopped) 150 Grams
• Almonds (cut) 150 Grams
• Cinnamon 1 Teaspoon
• Grated Nutmeg 1 Pinch
• Powdered Sugar 1 Piece

	Preheat the oven to 180 °C. In a deep bowl, combine the flour, ground almonds, and yeast.
	Add the melted butter and mix thoroughly.
	Incorporate the lemon and orange zest...
	...wine, two lightly beaten eggs...
	...candied fruits, chopped almonds, cinnamon, and nutmeg.
	Mix well until a homogeneous soft mass is formed. Add a little water or wine if necessary.
	Knead the dough using minimal flour to prevent sticking to your hands.
	Separate small pieces of dough about 5 cm in size and shape them into logs with a diameter of about 1.5 cm.
	Form small rings, place them on a baking sheet lined with parchment, brush with beaten egg, and bake for 20 minutes. Once baked, dust the cookies with powdered sugar.