Banana Cake

Состав / Ингредиенты:

• Banana 2 Pieces
• Dried Fruits 1 Cup
• Yogurt 3 Tablespoons
• Flour 1 Cup
• Butter 4 Tablespoons
• Walnuts 1/2 Cup
• Salt 1/4 Teaspoon
• Vanilla Extract 1 Teaspoon
• Baking Soda 1/2 Teaspoon
• Egg White 2 Pieces
• Apple Juice 1 1/2 Cup
• Baking Powder 1/2 Teaspoon

	Preheat your oven to 350 F. Place the dried fruits in a small container, add the apple juice, and cover with a lid. Put the container with the dried fruits in the oven for 30 seconds. Then take it out and set it aside for 15 minutes. The dried fruits should absorb most of the liquid.
	In a medium bowl, combine the flour, baking powder, and baking soda. Set aside.
	In a blender, mix the bananas, yogurt, vanilla extract, and two egg whites for 10 seconds.
	In a separate bowl, beat the butter with brown sugar. Then add the banana mixture and mix well again.
	Combine the flour mixture with the wet ingredients.
	Drain excess liquid from the dried fruits, then add half of the dried fruits and the same amount of chopped walnuts to the batter.
	Line the bottom of the baking pan with parchment paper to prevent sticking. Pour the batter into the pan, sprinkle with the remaining nuts and dried fruits, then bake for 45 minutes. After that, let the cake cool for 15 minutes.