Eggplant Pouches

Состав / Ингредиенты:

• Eggplant (large) 2 Pieces
• Cheese (grated) 250 Grams
• Flour 50 Grams
• Parsley 1 Bunch
• Egg 6 Pieces
• Salt 1 Piece
• Pepper 1 Piece
• Breadcrumbs 50 Grams

	Thinly slice the eggplants.
	Sprinkle with salt on both sides and let sit for 10 minutes.
	Rinse the eggplants from the salt and coat in flour.
	Fry in vegetable oil.
	Then place on paper towels to remove excess oil.
	Filling: grated cheese, egg, pepper, and parsley.
	Mix all the ingredients.
	Combine 3-4 tablespoons of flour with the remaining eggs.
	Now start filling the "pouch".
	Like this: place the filling on one half of the eggplant and close it.
	Dip the "pouch" in the egg and flour mixture.
	Coat the resulting pouches with breadcrumbs.
	Fry in oil until golden brown.
	The dish is ready. Enjoy your meal!