Aval Vada

Состав / Ингредиенты:

• Ginger 1 Teaspoon
• Curry Leaves (finely chopped) 2 Pieces
• Rice Flour 1-2 Tablespoons
• Salt (to taste) 1 Piece
• Onion (small) 1 Piece
• Oil 1 Piece
• Green Chilies 2 Pieces
• Jeera (Cumin) 1/2 Teaspoon
• Besan (Gram Flour) (used as needed) 1-2 Tablespoons

	Take 1 cup of Aval Poha (flattened rice).
	Soak the flakes in 1/2 cup of water until soft — about 10 minutes.
	Prepare the other ingredients — 1 small onion, 2 green chilies, 1/2 teaspoon Jeera (cumin), 1 teaspoon grated ginger, 1-2 tablespoons besan (gram flour) and 1-2 tablespoons rice flour.
	Combine all ingredients with the soaked Aval Poha and add some salt (you can also include curry leaves and fresh coriander if available).
	Form small patties. If the mixture is too wet, add more besan or rice flour.
	Fry in oil until golden brown.
	Can be served with Rasam sauce.