Armenian Lentil and Rice Soup

Состав / Ингредиенты:

• Red lentils 4 tablespoons
• Rice 4 tablespoons
• Onions 2 pieces
• Vegetable oil 2 tablespoons
• Raisins 0.5 cups
• Peeled walnuts 0.5 cups
• Black peppercorns 6 pieces
• Parsley sprigs 2-3 pieces
• Bunch of cilantro 1 piece
• Salt (to taste) 1 piece

	Thoroughly rinse the lentils and rice under warm water. In a pot, bring 1.5 liters of water to a boil, add salt, then pour in the lentils and rice. Bring to a second boil, reduce the heat and cook for 7 minutes.
	Peel the onion and slice it into half-rings. Rinse the raisins. Chop the walnuts finely. In a frying pan, heat vegetable oil and sauté the onion until golden, about 4 minutes. Add the sautéed onion, raisins, and nuts to the pot. Cook for another 5 minutes.
	Rinse, dry, and chop the herbs. Add the herbs and black pepper to the soup. Quickly bring to a boil over high heat and then turn off the heat. Season with salt to taste.